Grilled Lollipop Lamb Chops with Mojito Drizzle
Served on a bed of Baby Mache Lettuce tossed in Vinaigrette with Oven Roasted Cherry Tomatoes
Seared Wild Salmon
Served on Puff Pastry with a Leek and Shiitake Mushroom Cream Sauce and a hint of Bacon
Steamed Baby Vegetables
Quinelles of Pureed Celery Root
Apple Pear Tatin with Vanilla Ice Cream
Posts
the salmon sounds delish
ReplyDeletei think you should test out the lamb chops on me the day before. i also think you should drop the word "lollipop" from the menu.
ReplyDeletei pass entirely on the salmon smothered in mushrooms (sorry).
down with the baby veggies, have no idea what quinelles are, and i'll take a double serving of the dessert.
oh... if you leave the salmon and the mushrooms out of the main course, i want two of those also. ;)
xoxo
k-